Beef tartare is a traditional French dish made from finely chopped or minced raw beef, mixed with onions, capers, pickles, and seasonings. It is typically served with a raw egg yolk and a side of toast or French fries.
The origins of beef tartare are somewhat unclear, but it is believed to have been inspired by the way Tartar horsemen carried raw meat in their saddles. The dish became popular in France in the 19th century and has since become a classic French specialty.
Traditionally, beef tartare is served as an appetizer or a light meal. It is often accompanied by a side of toast or French fries, and a raw egg yolk is added on top just before serving to give it a creamy texture.
Beef tartare is made by finely chopping or grinding raw beef, then mixing it with finely chopped onions, capers, pickles, and seasonings such as Worcestershire sauce, Dijon mustard, and salt and pepper. The mixture is then served on a plate with a raw egg yolk on top and a side of toast or French fries.
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